Yields 4 servings

Crispy Avocado Fries w/ Garlic Lime Sauce

Crispy oven-baked avocado fries with garlic lime dipping sauce!

15 minPrep Time

15 minCook Time

30 minTotal Time

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Ingredients

  • 4 avocados, pits removed and cut into slices
  • ½ cup flour
  • 3 eggs + 2 tablespoons water
  • 1¼ cups bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • Garlic Lime Sauce
  • 1/3 cup mayo
  • 1/3 cup sour cream or plain greek yogurt
  • juice of 1 lime
  • 2 tablespoons fresh coriander, chopped
  • 1 teaspoon garlic powder

Instructions

  1. Preheat oven to 230°c and grease a baking sheet with cooking spray.
  2. Add flour to a zip lock bag. Add avocado slices, seal, and shake to coat avocados in flour.
  3. Remove avocados from the bag and discard the bag with excess flour.
  4. In a small bowl whisk together eggs and water. In a separate bowl whisk together bread crumbs, garlic powder, chili powder, and salt.
  5. Dip flour-coated avocado slices into the egg wash. Next, toss them into the crumb mixture being sure to coat well.
  6. Place coated avocados in a single layer on the prepared baking sheet and spray generously with cooking spray. Bake for 10-15 minutes until crispy and browned.
  7. While avocado fries and baking, blend all sauce ingredients together.
  8. Serve avocado fries warm with dipping sauce. Enjoy!
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http://www.bellevueorchard.co.nz/crispy-avocado-fries-w-garlic-lime-sauce/